Ingredients
3C strawberries (about 3 pint. strawberries)
3/4 C water
1 box “SURE-JELL for Lower Sugar Recipes” Fruit Pectin
1/2 C Splenda No Calorie Sweetener, Granular
Bring boiling-water canner, half full with water, to a simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. […]

Ingredients
1C fresh cranberries
Water to cover them
1C cold water
1 Tbsp unflavored gelatin (or one packet)
Sweetener to taste (I use 2 or 3 packets of Splenda)
Rinse berries and simmer on stove until all the berries are popped. Remove from heat and cool to room temperature. You may strain the berries if you want a smooth sauce. In […]