There’s no such thing as low carb french fries, but turnip fries make a nice substitute.

Turnip Fries Recipe
Preheat oven to 425 degrees
Peel turnip, slice off stalk end bit
Cut into fry-sized wedges
Spray lightly with non-stick spray (olive oil is a healthier substitute)
Put in container or ziplock baggie
Sprinkle in choice of low carb seasoning, salt and pepper
Shake to spread seasoning
Spray cookie sheet with non-stick spray (or olive oil)
Lay out fries evenly spaced, bake for 10 minutes
Flip fries over and bake until golden brown

These are great with low-carb ketchup. Carb Options ketchup has less than 1 carb per Tbsp.

This entry was posted on Tuesday, September 27th, 2005 at 12:46 pm and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.